Margo loves pasta with meat sauce.
My recipe is so simple too.
This meaty vegan spaghetti is a crowd pleaser.
I used Trader Joe’s Ground Beefless meat. I said in another post and I’ll say it again. This is half the sodium and price of other meat alternatives. I have high blood pressure, so any chance I can of reducing my salt intake and still enjoying some flavor I take it.
I added some diced onions, yes I cut a corner and don’t regret it one bit. Then next I added two cans of organic tomatoes, although I think I’ll attempt to make homemade sauce with real tomatoes.
I did use gluten-free noodles. I’m not gluten intolerant, but I wanted to experiment. This is the one mishaps that I won’t do again. Either I didn’t cook them long enough or they just aren’t as delicious as the real thing, either way lesson learned.
My food critics didn’t mind it however. Phew.
This fed the girls and I all day, which for me is a win!
Thank you for stopping by.
Stephanie Fowler 